hey@passtur.io

What We Do

Whether you’re a startup bringing your first product to market or an established brand experimenting with new formulations, Passtur can get you to market more quickly & intelligently than ever before.

Canning, kegging, & full white labelling of soft drinks, functional beverages, hard seltzers, RTD cocktails, coffee, tea, beer, wine & cider.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam

Why Passtur

No minimum order quantities.

Shortest time to production.

Real time monitoring & analytics via proprietary software.

Wide range of can sizes & diameters including standards, slims, & sleeks.

Our Capabilities

Counterpressure filling for high carbonation beverages.

Bonded facility to process alcohol.

Nitrogen dosing & “nitro pour”.

Pasteurization, compounding, & blending.

Variety of labelling & packaging options, including digital printing to preserve recyclability.

Our Standards

Passtur’s canning process includes in-line sanitation.

Filling is performed under counterpressure in a sealed environment & a secondary inert air-blade purge of headspace is performed as the closure is applied.

All equipment is sanitized & purged with inert gas immediately prior to use, with additional steam sanitization available.

Dissolved oxygen levels, temperature, pressure & pH are actively monitored & maintained at all stages of production.

The Extra Mile

Finished samples are held, monitored, & tested at Passtur’s Quality Contol facility.

Full microbial &/or shelf stability analysis is available upon request.

Product development, formulation, scale-up and troubleshooting consulting is available upon request.