Canning, kegging, & full white labelling of soft drinks, functional beverages, hard seltzers, RTD cocktails, coffee, tea, beer, wine & cider.
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No minimum order quantities.
Shortest time to production.
Real time monitoring & analytics via proprietary software.
Wide range of can sizes & diameters including standards, slims, & sleeks.
Counterpressure filling for high carbonation beverages.
Bonded facility to process alcohol.
Nitrogen dosing & “nitro pour”.
Pasteurization, compounding, & blending.
Variety of labelling & packaging options, including digital printing to preserve recyclability.
Passtur’s canning process includes in-line sanitation.
Filling is performed under counterpressure in a sealed environment & a secondary inert air-blade purge of headspace is performed as the closure is applied.
All equipment is sanitized & purged with inert gas immediately prior to use, with additional steam sanitization available.
Dissolved oxygen levels, temperature, pressure & pH are actively monitored & maintained at all stages of production.
Finished samples are held, monitored, & tested at Passtur’s Quality Contol facility.
Full microbial &/or shelf stability analysis is available upon request.
Product development, formulation, scale-up and troubleshooting consulting is available upon request.
© Passtur 2022